Inns by city:
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Take an Amish buggy ride through the countryside.
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Tour Lancaster County's many covered bridges.
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If you like trains, you'll love visiting the Strasburg Railroad.
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Brownstone Colonial Inn
Adamstown PA, 17569
Local call: 717-484-4460
Toll free: 1-877-464-9862
Brenda and Mark Miller
www.brownstonecolonialinn.com
info@brownstonecolonialinn.com
Check room availability online
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Brownstone Colonial Inn is a beautifully restored 18th century sandstone Georgian farmhouse built by German Mennonite settlers. We offer four period-authentically furnished rooms featuring locally handcrafted furniture, random-width plank floors, lofty windowsills, and private bathrooms. Dine by the fire in the summer kitchen with a scrumptious home-cooked country breakfast. Enjoy a leisurely walk by our flower and water gardens or nearby nature trails; a round of golf at the local course; a day of shopping at the numerous antique and outlet centers just minutes away. Take a step back in time and let us pamper you soon!
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Setting: Rural
Rooms : 4
Cottages : 0
Rates: $89
Jacuzzis: 0
Fireplaces: 0
Children: 5+
Full country breakfasts
Private bathrooms
Central cooling and heating
TV & Wireless high-speed internet
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Our Current Specials
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*Weeknight Special: Stay three consecutive weeknights (M-T-W-Th), get fourth night free!
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Our Recipes
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Apple Oatmeal Coffee Cake
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1 c flour
3/4 t baking soda
1/2 t salt
1/4 t allspice
1/4 t cinnamon
1 c sugar
1 c oats
1/2 c oil
1 egg
1 t vanilla
1 c apple, peeled and chopped
1/3 c nuts, chopped
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Mix dry ingredients together in bowl. Add remaining ingredients; mixture will be quite thick. Pour into a greased 8"x8" pan. Baker at 350 degrees for 35 minutes. Makes 9 servings.
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Brunch Egg Scramble
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1/4 c butter
1/2 c green pepper, chopped
1 small onion, chopped
2 cups fresh mushrooms, sliced
12 eggs, beaten
1/2 t salt
Cheese sauce:
2 T butter
2 T flour
1/2 t salt
1/8 t pepper
2 c milk
1 c Velveeta cheese, shredded
Crumb topping:
1 1/2 c soft bread crumbs
2 T butter,melted
paprika
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Melt 1/4 c butter in 12" skillet. Saute green pepper and onion lightly. Add mushrooms and saute only until vegetables are glossy. Add 1/2 t salt and eggs and scramble until eggs are set. Remove from heat and set aside.
Cheese sauce:
In saucepan, melt butter; stir in flour and 1/2 t salt. Add milk gradually, stirring to blend. Cook, stirring constantly until thickened. Stir in cheese to melt; fold into eggs. Spoon evenly into greased 2-qt casserole. Toss crumbs wth melted butter; sprinkle over eggs and dust lightly with paprika. Bake at 350 degrees for 30 minutes.
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