The Noble House Bed and Breakfast
113 West Market Street
Marietta PA, 17547
Local call: 717-426-4389
Toll free: 1-888-271-6426
Elissa and Paul Noble
www.thenoblehouse.com
info@thenoblehouse.com
Check room availability online
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Romantic! Intimate! and elegantly appointed with family heirlooms, this Federal brick townhouse invites you to experience the magic of yesteryear. Three guest rooms, all with fireplaces, fresh flowers, artwork, and private baths, some with soaking tubs/showers for two. Full hot breakfast served in front of the fireplace by candlelight. Explore the garden with fish ponds, or wander through our town filled with architectural gems. Our Bungalow, which accepts pets, has a full kitchen, bedroom with fireplace, and bath with shower.
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Setting: Town
Rooms : 3
Cottages : 1
Rates: $95
-225
Jacuzzis: 2
Fireplaces: 4
Children: Limited
Fireplaces
Soaking Tubs
Gardens
Antiques
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Romance, Romance, Romance!
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Two nights, two breakfasts, and a romantic dinner for two at a fine dining establishment. Starting at $325.00 + tax, depending on room.
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Our Recipes
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Four Star Quiche
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One 9 inch deep frozen pie shell
Four large eggs
One can cream of mushroom soup
One cup sharp shredded cheddar cheese
One cup of vegetables (mixed broccoli, etc.)
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Pre-bake pie shell at 350 degrees for 10 minutes.
Mix above ingredients together.
Pour into pie shell and bake one hour at 350 degrees or until inserted knife comes out clean.
Serves 4-6.
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Strawberry Soup
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One cup fresh or frozen strawberries
One cup strawberry or vanilla flavored yogurt
One cup orange juice
One cup half-n-half cream
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Put all ingredients in blender.
Blend until smooth.
Serve immediately.
Serves 4.
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Oh, So Easy ! Noble Bread
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Three tubes canned biscuits
One cup sugar
One teaspoon cinnamon
To make syrup:
3/4 stick margarine
1 Tablespoon maple syrup
Sugar/cinnamon mixture left over
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Cut biscuits in quarters.
Shake in paper bag with the sugar/cinnamon mixture.
Do 6 to 8 pieces at a time so all pieces are covered well.
Pile evenly into a lightly greased tube pan.
Bring syrup to a boil and pour over biscuits in pan.
Bake at 350 degrees for 30 minutes.
Invert onto large plate and serve warm with butter.
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